lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
-
Pumpkin Banana Bread
Pumpkin Banana Bread, a soft and delicious autumn dessert that combines the natural sweetness of…
-
Cannellini Bean Soup with Mushrooms and Speck
Cannellini bean soup with mushrooms and speck, a perfect recipe to prepare in the cold…
-
Apple Pancakes
Apple pancakes, a delicious variation of the classic American pancakes, perfect for a fall breakfast…
-
Soft Chocolate Cookies
Soft chocolate cookies, a simple and genuine recipe for butter and cocoa-based cookies, perfect for…
-
Pumpkin and Cheese Toast
Pumpkin and cheese toast, a very simple recipe perfect for autumn where the sweet taste…
-
English Muffins Baked in the Oven
Oven-baked English muffins, small leavened buns from the Anglo-Saxon tradition perfect for filling with both…
-
Hasselback Potatoes in Air Fryer
Hasselback Potatoes in Air Fryer, a traditional Swedish recipe that combines the best of baked…
-
Cous Cous Salmon and Cherry Tomatoes
Cous Cous with salmon and cherry tomatoes, a recipe that combines fresh Mediterranean flavors with…
-
Teriyaki Meatballs in Slow Cooker
Teriyaki meatballs in slow cooker, a recipe that combines Japanese culinary tradition and Western style:…
-
Homemade Buttermilk, Recipe with 2 Ingredients
Homemade buttermilk, how to easily and quickly make this basic preparation at home with just…