lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Pork Loin with Leeks and Cranberries in Slow Cooker
Pork loin with leeks and cranberries in slow cooker, a succulent, elegant, and easy-to-prepare main…
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French Toast Sticks in Air Fryer
French toast sticks in air fryer, crispy on the outside and soft on the inside,…
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Homemade Spiced Granola
Homemade spiced granola, a perfect blend of sweetness, crunch, and enveloping aroma, ideal for breakfast…
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Pear and Chocolate Crumble
Pear and chocolate crumble, a simple and quick dessert to make and naturally irresistible with…
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Hot cross buns
Hot cross buns, soft and spiced sweet buns, perfect for celebrating the holidays or just…
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Cinnamon Cookies
Cinnamon cookies, a delightful twist on classic American cookies, perfect for those who love sweet…
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Polenta, Mushrooms, and Gorgonzola Appetizer
Polenta, Mushrooms, and Gorgonzola Appetizer, a recipe that combines simplicity and sophistication, perfect for impressing…
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Baked Camembert with Pears and Honey
Baked Camembert with pears and honey, a simple and versatile recipe, ideal for those looking…
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Clementine Scones
Clementine scones, simple and fragrant sweets, perfect for accompanying a special breakfast or afternoon tea.…
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Water Brioche without Eggs, Butter, or Milk
Water brioche, a simple and genuine dessert, ideal for those looking for a light breakfast…