lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Turkish Ezme, Pepper and Tomato Sauce Recipe
Turkish Ezme, a typical preparation of Turkish and other Middle Eastern cuisines, such as Syrian…
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Crispy Fish Fillets
Crispy Fish Fillets, a delicious and versatile dish, characterized by a golden, crispy outer crust…
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Flavorful Chicken Breast with Onion, Tomato, and Smoked Scamorza
Flavorful chicken breast with onion, tomato, and smoked scamorza, a main dish made with genuine…
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Roasted Carrot Hummus
Roasted carrot hummus, a variant of the traditional chickpea hummus, characterized by the sweet and…
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Air Fryer Roasted Cherry Tomatoes
Air fryer roasted cherry tomatoes, a simple and delicious preparation, perfect for enhancing the natural…
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Tuna and Pineapple Poke Bowl
Tuna and Pineapple Poke Bowl, a dish based on fresh rice, tasty and customizable according…
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Chicken and Avocado Sandwich
Chicken and avocado sandwich, a classic combination that brings together the freshness of avocado with…
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Slow Cooker Chicken Shawarma
Slow Cooker Chicken Shawarma, a version made in the slow cooker of the traditional Middle…
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Stuffed Rosette with Big Salad
Stuffed Rosette with Big Salad, a simple and original idea to serve salad using rolls…
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Pasta with Cherry Tomatoes, Speck, and Stracciatella
Pasta with cherry tomatoes, speck, and stracciatella, a recipe as simple as it is delicious…