lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Mushroom and Leek Frittata in Air Fryer, Perfect for Every Meal
Mushroom and Leek Frittata in Air Fryer, a quick, light, and tasty recipe, perfect for…
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Soft Herb Bread: Simple, Fragrant, Irresistible
Soft herb bread, incredibly easy to make, perfect for those who want to try their…
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Pandoro and Ricotta Dessert Ready in 10 Minutes
Pandoro and ricotta dessert ready in 10 minutes, creamy and orange-scented. A no-bake recipe perfect…
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Savory Pie with Pumpkin, Taleggio, and Black Kale: Tasty and Irresistible
Savory pie with pumpkin, Taleggio, and black kale, easy and incredibly tasty, perfect for any…
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Air Fryer Glazed Chicken Thighs
Air Fryer Glazed Chicken Thighs, a tasty, tender, and shiny main course with a sweet…
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Super Soft Lemon Brioche: The Perfect Breakfast Recipe
Super soft lemon brioche, fluffy and fragrant: the easy recipe for a delicious homemade breakfast.…
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Toasted Bread with Camembert, Prosciutto, and Balsamic Onions
Toasted bread with camembert, prosciutto, and balsamic onions: a creamy, flavorful, and quick-to-prepare starter, perfect…
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Lemon Honey Butter Chicken: tender skillet chicken
Lemon Honey Butter Chicken, a fragrant chicken main course accompanied by a butter, honey, and…
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Banana Mug Cake Ready in 5 Minutes – Super Quick and Delicious!
Banana Mug Cake, quick, easy, and irresistible. In less than 5 minutes, you’ll have a…


