lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Ricotta and Tuna Cream: Quick Recipe for Bruschetta and Crostini
Ricotta and tuna cream, a quick and versatile recipe, perfect for those looking for a…
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Zucchini, Tuna and Feta Salad: a Light and No-Cook Idea
Zucchini, tuna and feta salad, light, no-cook and full of flavor, is the ideal idea…
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Summer Fruit Salad: Fresh, Colorful, and Quick to Prepare
Summer fruit salad, the simplest and tastiest way to bring all the season’s freshness to…
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Avocado Toast with Scrambled Eggs: the Ideal, Simple, and Delicious Brunch
Avocado toast with scrambled eggs, one of the most loved and shared recipes in recent…
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Lettuce Boats with Tuna and Egg Salad Easy and Quick Recipe
Lettuce Boats with Tuna and Egg Salad, a fresh, colorful, and flavorful recipe, perfect for…
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Summer Rice with Chicken, Corn, and Avocado – Healthy and Colorful
Summer Rice with Chicken, Corn, and Avocado, a simple and light summer recipe, perfect for…
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Summer Bruschetta with Peaches, Prosciutto, and Burrata
Summer Bruschetta with Peaches, Prosciutto, and Burrata, a fresh and tasty appetizer, perfect for a…
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Roman-Style Chicken and Peppers: Comfort Food from the Heart of the Capital
Roman-Style Chicken and Peppers, one of those dishes that tell tradition with simplicity and flavor.…
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Air Fryer Split Eggplants with Savory Anchovy Sauce
Air fryer split eggplants with savory anchovy sauce, a simple and fragrant summer side dish,…
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Homemade Panzanella
Homemade Panzanella, one of those dishes that tells the story of the Italian summer with…