lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Lemon and Blueberry Tea
Lemon and blueberry tea, a drink that combines the refreshing and thirst-quenching properties of tea…
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Shrimp and Avocado Salad
Shrimp and avocado salad, a complete, fresh, and delicious dish perfect for a light lunch…
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Mango and Pineapple Smoothie
Mango and pineapple smoothie, a simple smoothie to prepare with just 3 ingredients, perfect for…
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Melon Nana Icecream, only 3 ingredients
Melon Nana Icecream, a delicacy combining the freshness of melon with the creamy texture of…
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Apricot Jam in Slow Cooker
Apricot jam in slow cooker, made without pectin and with a very low amount of…
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Lactose-Free Caramel Frappuccino
Lactose-Free Caramel Frappuccino, a version of the popular Starbucks frappuccino, adapted for those with lactose…
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Melon and Bell Pepper Gazpacho
Melon and bell pepper gazpacho, a fresh and delicious twist on the traditional Spanish gazpacho.…
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Eggplant Tacos with Tuna and Robiola Cheese
Eggplant tacos with tuna and robiola cheese, a delicious and original dish combining Mediterranean flavors…
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Watermelon Mocktail with Lemon and Tonic
Watermelon mocktail, a refreshing non-alcoholic drink perfect for summer, characterized by the sweet and juicy…
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Melitzanosalata: Greek Eggplant Dip Recipe
Greek Melitzanosalata, a delicious typical sauce from Greek (and Cypriot) cuisine made with eggplants. Its…