lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Pulled Chicken in Slow Cooker
Pulled chicken in slow cooker, a delicious reinterpretation of the famous pulled pork made with…
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Homemade Barbecue Rub
Homemade barbecue rub, a simple spice mix to prepare for seasoning and marinating ribs, steaks,…
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Bruschetta with Fava Bean Cream, Bacon, and Pecorino
Bruschetta with fava bean cream, bacon, and Pecorino, a simple yet unique preparation for appetizers…
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No-Cook Chocolate and Banana Porridge
No-cook chocolate and banana porridge, the so-called overnight porridge for a healthy, nutritious, and tasty…
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Spicy Sweet Potatoes in Air Fryer
Spicy sweet potatoes in air fryer, a simple and delicious side dish that is ready…
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Pork Loin with Tuna Sauce
Pork Loin with Tuna Sauce, a recipe as simple to make as it is delicious…
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Balsamic Vinegar Beef Strips
Balsamic vinegar beef strips, a very simple beef-based second course to prepare and very tasty…
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Almond Plumcake
Almond plumcake, a very simple recipe for a soft and fragrant cake made with almonds,…
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Savory Pie with Peas and Bacon
Savory pie with peas and bacon, a simple and genuine recipe based on puff pastry,…
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Brownie and Easter Eggs Dessert
Brownie and Easter Eggs Dessert, a recipe for a spoon dessert that is both impressive…