lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Lemon and Basil Bean Dip
Lemon and basil bean dip, an incredibly simple no-cook recipe perfect for appetizers and happy…
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Stuffed Lumaconi with Mushrooms and Sausage
Stuffed Lumaconi with Mushrooms and Sausage, a rich and flavorful first course perfect for serving…
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Savory Dove Cake with Cheese
Savory dove cake with cheese, an easy and no-yeast alternative to the classic leavened dove…
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Air Fryer Onion Rings
Air fryer onion rings, a very simple recipe to make crunchy and tasty onion rings…
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Lemon and Greek Yogurt Muffins
Lemon and Greek yogurt muffins, highly aromatic little cakes that are very easy to make,…
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Chicken Curry Meatballs
Chicken curry meatballs, easy to prepare, tasty and fragrant thanks to the curry which gives…
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Sautéed Cabbage with Raisins and Breadcrumbs
Sautéed cabbage with raisins and breadcrumbs, an original and extremely tasty side dish made with…
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Pea and Bacon Soup
Pea and bacon soup, a complete, filling and above all delicious dish made with peas…
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Chicken Thighs in Slow Cooker
Chicken thighs in slow cooker, how to perfectly cook this cut of meat in the…
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Hazelnut and Chocolate Roll
Hazelnut and chocolate roll, a soft brioche roll filled with hazelnut and chocolate spread. A…