lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Savory Parmesan Churros
Savory Parmesan Churros, the perfect savory version for appetizers and aperitifs of the famous Spanish…
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Gluten-Free Oat, Almond, and Lemon Bread
Gluten-Free Oat, Almond, and Lemon Bread, a very simple recipe made with oat flour and…
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Cabbage and Potato Patties
Cabbage and potato patties, a super easy recipe for simple, wholesome, and delicious vegetarian and…
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Whole Wheat Cocoa Pound Cake
Whole Wheat Cocoa Pound Cake, a simple and genuine dessert with a rustic and enveloping…
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Beef Brisket in Slow Cooker
Beef brisket in slow cooker, slow cooker variant of one of the most famous barbecue…
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Cashew Spread
Cashew spread, an extremely easy recipe for a sauce with endless uses, naturally vegan, gluten-free,…
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White Chocolate Covered Brownies
White chocolate covered brownies, originally from the USA with a rich and enveloping flavor, enriched…
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Pink Ricotta Ravioli
Pink ricotta ravioli, a recipe for making colorful fresh pasta based on beetroot and filled…
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Carnival Lemon Twists
Carnival Lemon Twists, soft fried rolls of leavened dough filled with sugar and lemon zest,…
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Neapolitan Lemon Migliaccio
Neapolitan Lemon Migliaccio, a typical dessert of the Neapolitan tradition made with semolina and ricotta…