lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Strawberry Banana Bread
Strawberry Banana Bread, a delicious twist on the famous “banana bread” enriched with fresh strawberries.…
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Pasta with Feta, Salmon, and Cherry Tomatoes
Pasta with Feta, Salmon, and Cherry Tomatoes is an easy-to-make, flavorful, and colorful main dish…
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Strawberry and Greek Yogurt Bundt Cake
Strawberry and Greek yogurt bundt cake, a rich and fragrant dessert thanks to strawberries and…
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Pasta with Lemon and Ricotta
Pasta with Lemon and Ricotta, a delicious and light dish that is prepared in just…
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Carrot and Lentil Cream
Carrot and lentil cream, a tasty and healthy dish with a creamy and velvety texture…
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Chicken and Avocado Salad
Chicken and Avocado Salad, a delicious and nutritious dish that combines the succulent taste of…
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Carrot Loaf Cake
Carrot loaf cake, a simple and wholesome dessert perfect for breakfast with a moist and…
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Chinese Pan-Fried Dumplings
Chinese pan-fried dumplings, a delicious and popular dish in Chinese cuisine. They are similar to…
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Zucchini and Salmon Roll
Zucchini and Salmon Roll, a golden and crispy puff pastry roll that hides a delicious…
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Parsley Rolls with Dry Yeast
Parsley rolls, soft and fragrant bread bites that are very easy to make with simple…