lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Melon Nana Icecream, only 3 ingredients
Melon Nana Icecream, a delicacy combining the freshness of melon with the creamy texture of…
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Apricot Jam in Slow Cooker
Apricot jam in slow cooker, made without pectin and with a very low amount of…
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Lactose-Free Caramel Frappuccino
Lactose-Free Caramel Frappuccino, a version of the popular Starbucks frappuccino, adapted for those with lactose…
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Melon and Bell Pepper Gazpacho
Melon and bell pepper gazpacho, a fresh and delicious twist on the traditional Spanish gazpacho.…
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Eggplant Tacos with Tuna and Robiola Cheese
Eggplant tacos with tuna and robiola cheese, a delicious and original dish combining Mediterranean flavors…
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Watermelon Mocktail with Lemon and Tonic
Watermelon mocktail, a refreshing non-alcoholic drink perfect for summer, characterized by the sweet and juicy…
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Melitzanosalata: Greek Eggplant Dip Recipe
Greek Melitzanosalata, a delicious typical sauce from Greek (and Cypriot) cuisine made with eggplants. Its…
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Air Fryer Marinated Salmon
Air fryer marinated salmon, a tasty and healthy dish that combines the convenience of air…
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Prosciutto and Melon with a Spoon with Apulian Stracciatella
Prosciutto and melon with a spoon, a revisitation of the classic appetizer with Apulian stracciatella…
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Melon and Cucumber Salad with Greek Feta
Melon and cucumber salad with Greek feta, a fresh and light dish, perfect for summer…