lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
-
Pork Loin with Tuna Sauce
Pork Loin with Tuna Sauce, a recipe as simple to make as it is delicious…
-
Balsamic Vinegar Beef Strips
Balsamic vinegar beef strips, a very simple beef-based second course to prepare and very tasty…
-
Almond Plumcake
Almond plumcake, a very simple recipe for a soft and fragrant cake made with almonds,…
-
Savory Pie with Peas and Bacon
Savory pie with peas and bacon, a simple and genuine recipe based on puff pastry,…
-
Brownie and Easter Eggs Dessert
Brownie and Easter Eggs Dessert, a recipe for a spoon dessert that is both impressive…
-
Simple and Creamy White Bean Cream with Lemon and Basil.
Simple and creamy lemon and basil bean cream: a light and versatile appetizer, ready in…
-
Stuffed Lumaconi with Mushrooms and Sausage
Stuffed Lumaconi with Mushrooms and Sausage, a rich and flavorful first course perfect for serving…
-
Savory Dove Cake with Cheese
Savory dove cake with cheese, an easy and no-yeast alternative to the classic leavened dove…
-
Air Fryer Onion Rings
Air fryer onion rings, a very simple recipe to make crunchy and tasty onion rings…
-
Lemon and Greek Yogurt Muffins
Lemon and Greek yogurt muffins, highly aromatic little cakes that are very easy to make,…