lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Puff Pastry Savories, Very Easy Recipe
Puff pastry savories, an extremely simple recipe for an original and delicious appetizer or aperitif…
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Spiced Pumpkin Cookies, Super Easy No-Knead Recipe
Spiced pumpkin cookies, a super easy no-knead recipe for soft and flavorful cookies, scented with…
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Pasta with Cauliflower Cream
Pasta with cauliflower cream, a simple and genuine first course, also incredibly easy to prepare;…
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Steak and Onions with Red Wine
Steak and onions with red wine, a hearty and flavorful main course made with pork,…
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Beef and Broccoli Stew in Slow Cooker
Beef and Broccoli Stew in Slow Cooker, a very simple recipe to make with a…
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Potato and Leek Soup with Mushrooms
Potato and leek soup with mushrooms, a simple and wholesome recipe perfect for both lunch…
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Oriental Fried Chicken, How to Prepare It at Home
Oriental Fried Chicken, the perfect recipe to prepare at home a chicken that is tender…
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Glazed Pork Ribs Cooked at Low Temperature
Glazed pork ribs cooked at low temperature, tender, succulent, and wrapped in a glaze rich…
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Pumpkin Swirled Brownies
Pumpkin swirled brownies, the recipe for classic chocolate brownies enriched with a pumpkin and cream…
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Pumpkin, Leek, and Saffron Soup
Pumpkin, leek, and saffron soup, a recipe as simple to prepare as it is delicious,…