lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Cashew Spread
Cashew spread, an extremely easy recipe for a sauce with endless uses, naturally vegan, gluten-free,…
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White Chocolate Covered Brownies
White chocolate covered brownies, originally from the USA with a rich and enveloping flavor, enriched…
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Pink Ricotta Ravioli
Pink ricotta ravioli, a recipe for making colorful fresh pasta based on beetroot and filled…
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Carnival Lemon Twists
Carnival Lemon Twists, soft fried rolls of leavened dough filled with sugar and lemon zest,…
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Neapolitan Lemon Migliaccio
Neapolitan Lemon Migliaccio, a typical dessert of the Neapolitan tradition made with semolina and ricotta…
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No-Bake Chocolate Swirls
No-bake chocolate swirls, a super simple dessert perfect to serve as a snack or a…
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Citrus Cod in Air Fryer
Citrus cod in air fryer, a simple and quick recipe perfect for when you have…
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Savory Migliaccio, a Traditional Campania Recipe
Savory Migliaccio, a rustic pie with semolina stuffed with cold cuts and cheese, perfect as…
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Cocoa Chiacchiere with Orange Liqueur
Cocoa Chiacchiere, a special variant of the traditional Carnival recipe flavored with liqueur and orange…
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Potato Bon Bons, super easy recipe with only 4 ingredients
Potato Bon Bons, a very easy recipe that is naturally vegan, gluten-free, and lactose-free for…