lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Apple and Greek Feta Salad
Apple and Greek feta salad, an incredibly easy and no-cook recipe perfect as both a…
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Baked Pandoro French Toast
Baked Pandoro French Toast, an original and delicious recipe to serve pandoro, perfect for both…
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Mushroom and Cannellini Bean Soup
Mushroom and cannellini bean soup, a simple and wholesome recipe for a naturally gluten-free, lactose-free,…
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Charcuterie Board, how to create the most viral boards on the web
Charcuterie board, how to create at home the boards full of cured meats, cheeses, and…
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Cotechino Risotto, the Perfect First Course for New Year’s Eve!
Cotechino risotto, a recipe for a simple and original rice-based first course perfect for serving…
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Coffee-Flavored Hot Chocolate Mix
Coffee-flavored hot chocolate mix, the recipe to make at home the ultimate winter comfort drink…
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Salmon Medallions with Mustard, Honey, and Lemon
Salmon medallions with mustard, honey, and lemon, a simple fish main course to prepare with…
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Christmas Nutellotti
Christmas Nutellotti, the classic recipe of the famous hazelnut cream cookies revisited in a Christmas…
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Gingerbread Muffins
Gingerbread muffins, the perfect recipe for spiced, soft, and delicious treats perfect during the Christmas…
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Eggnog without Raw Eggs: The Easy and Safe Recipe for the Holidays
Eggnog without raw eggs, the creamy and safe version of the traditional Christmas drink, perfect…