lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Chicken Thighs in Slow Cooker
Chicken thighs in slow cooker, how to perfectly cook this cut of meat in the…
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Hazelnut and Chocolate Roll
Hazelnut and chocolate roll, a soft brioche roll filled with hazelnut and chocolate spread. A…
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Savory Parmesan Churros
Savory Parmesan Churros, the perfect savory version for appetizers and aperitifs of the famous Spanish…
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Gluten-Free Oat, Almond, and Lemon Bread
Gluten-Free Oat, Almond, and Lemon Bread, a very simple recipe made with oat flour and…
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Cabbage and Potato Patties
Cabbage and potato patties, a super easy recipe for simple, wholesome, and delicious vegetarian and…
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Whole Wheat Cocoa Plumcake
Whole wheat cocoa plumcake, a simple and genuine cake with a rustic and enveloping cocoa…
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Beef Brisket in Slow Cooker
Beef brisket in slow cooker, slow cooker variant of one of the most famous barbecue…
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Cashew Spread
Cashew spread, an extremely easy recipe for a sauce with endless uses, naturally vegan, gluten-free,…
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White Chocolate Covered Brownies
White chocolate covered brownies, originally from the USA with a rich and enveloping flavor, enriched…
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Pink Ricotta Ravioli
Pink ricotta ravioli, a recipe for making colorful fresh pasta based on beetroot and filled…