lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Potato and Leek Soup with Mushrooms
Potato and leek soup with mushrooms, a simple and wholesome recipe perfect for both lunch…
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Oriental Fried Chicken, How to Prepare It at Home
Oriental Fried Chicken, the perfect recipe to prepare at home a chicken that is tender…
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Glazed Pork Ribs Cooked at Low Temperature
Glazed pork ribs cooked at low temperature, tender, succulent, and wrapped in a glaze rich…
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Pumpkin Swirled Brownies
Pumpkin swirled brownies, the recipe for classic chocolate brownies enriched with a pumpkin and cream…
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Pumpkin, Leek, and Saffron Soup
Pumpkin, leek, and saffron soup, a recipe as simple to prepare as it is delicious,…
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Broccoli and Greek Feta Fritters
Broccoli and Greek feta fritters, crispy nuggets made with boiled broccoli and crumbled feta, are…
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Pasta with Pumpkin Cream and Speck
Pasta with pumpkin cream and speck, a very simple first course to prepare, seasoned with…
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Overnight Porridge with Pumpkin Spice Latte
Overnight Porridge with Pumpkin Spice Latte, a no-cook recipe for the typical breakfast made with…
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Baked Feta with Sweet Potatoes and Brussels Sprouts
Baked feta with sweet potatoes and Brussels sprouts, a very simple recipe for an original,…
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Chicken with Pumpkin and Fontina, a Simple and Tasty Recipe
Chicken with pumpkin and fontina, a simple and tasty recipe with soft and juicy chicken…