lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Pasta with Lemon Cream and Salmon
The pasta with lemon cream and salmon is an original, fresh and delicious first course.…
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Lemon and Basil Cream
Lemon and basil cream is a very simple savory sauce to prepare and very versatile:…
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Ricotta, Strawberry, and Cocoa Pound Cake
The Ricotta, Strawberry, and Cocoa Pound Cake is a simple and wholesome dessert with a…
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Pasta with Friggitelli Cream
Pasta with friggitelli cream is an original and flavorful first course made with friggitelli peppers…
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Oat Flakes Bars with Chocolate and Nuts
Oat flakes bars with chocolate and nuts are ideal for an original and healthy breakfast…
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Bell Pepper Lasagna with Sausage and Smoked Scamorza
Bell pepper lasagna is a rich and delicious main course (but it can also be…
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Peanut Butter Muffins
Peanut butter muffins are simple treats to prepare with a base batter of, you guessed…
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Greek Chicken with Vegetables and Feta
Greek chicken is a very original recipe for preparing the classic roasted chicken, which in…
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Oatmeal and Banana Cookies
Oatmeal and banana cookies are ideal for a wholesome and delicious breakfast. This cookie recipe…
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Sweet Potato Hummus
Sweet potato hummus (or humus) is a variation of the famous chickpea dip, a typical…