lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Tomato and Burrata Risotto
The tomato and burrata risotto is a simple and tasty rice dish. The risotto is…
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Savory Zucchini Scones
Savory zucchini scones are a typical recipe of Irish and Anglo-Saxon cuisine, somewhere between a…
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Sharlotka (Russian Apple Cake)
The sharlotka or Russian apple cake is a dessert made without yeast: a kind of…
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Pizza Toast with Ham and Mozzarella
Pizza toast is an original and delicious way to fill classic toast; their filling is…
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Baked Apple Pancakes
Apple pancakes are a delicious variant of the famous American breakfast dessert. Their peculiarity is…
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Bazlama Traditional Turkish Bread Recipe
Bazlama is a soft bread with a potato-based dough typical of Turkish cuisine that is…
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Fried Zucchini with Parmesan
Fried zucchini with Parmesan is a rich and flavorful side dish thanks to the use…
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Apple Blondies
Apple blondies are desserts of American origin, the lighter version of the more famous brownies,…
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Zucchini Bread
Zucchini bread is a kind of savory cake made with zucchini. You can enjoy this…
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Soy Sauce Marinated Chicken
Soy sauce marinated chicken is a delicious chicken dish characterized by a marinade inspired by…