lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
-
Blueberry Scones, the Recipe to Make Them at Home
Blueberry scones are typical sweets of Anglo-Saxon cuisine, a kind of small cakes traditionally served…
-
Macaroni on the rod
Macaroni on the rod is a type of fresh pasta typical mainly of southern regions…
-
Soft and Easy-to-Make Seven Jars Apple Cake
The seven jars apple cake is an extremely simple dessert to prepare: the peculiarity of…
-
Pasta with Broccoli Cream and Bacon – Waste-Reducing Recipe
Pasta with broccoli cream and bacon is a great first course that is easy to…
-
Chocolate and Cocoa Muffins
Chocolate and cocoa muffins are soft treats that are very easy to prepare with a…
-
Orange Meatballs
Orange meatballs are a fragrant and delicious main course made from pork and, of course,…
-
Rolled Cookies with Chocolate and Jam
Rolled cookies with chocolate and jam are shortcrust cookies that are very easy to prepare:…
-
Cashew Chicken
Cashew chicken is a typical second course of Asian cuisine that is very easy to…
-
White Lasagna with Speck and Leeks
White lasagna with speck and leeks is a complete, delicious, and flavorful first course, simple…
-
Pear Crumble and English Cream with Provolone Valpadana DOP Piccante
The pear crumble and English cream with Provolone Valpadana DOP is a dessert that sounds…