lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Cocoa Bread with Chocolate, Raisins, and Cranberries
Cocoa bread with chocolate, raisins, and cranberries is a not-too-sweet bread ideal for a healthy…
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Mongolian Beef
Mongolian beef, despite its name, is a delicious traditional dish from Taiwan that is easily…
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Sweet Chocolate and Dried Fruit Focaccia
The sweet chocolate and dried fruit focaccia is a leavened bread characterized by extreme softness…
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Balsamic Vinegar Chicken
Balsamic vinegar chicken is a tasty, wholesome main course that is especially simple and quick…
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Coffee Brownies (Mocha Brownies)
The coffee brownies – mocha brownies – are rich and delicious treats with a chocolate…
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Lentil Hummus: Perfect for Appetizers, Veggie Dishes, and Lunch Boxes
Lentil hummus, perfect for spreading on crostini, serving as an appetizer or adding to a…
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Marbled Yogurt Pound Cake
The marbled yogurt pound cake is a classic pantry dessert that is extremely soft and…
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Orange and Cinnamon Bundt Cake
The orange and cinnamon bundt cake is a rich dessert with an intense aroma of…
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Puff Pastries with Pears and Chocolate
Puff pastries with pears and chocolate are quick-to-make treats with few and simple ingredients, perfect…
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Pumpkin Gnocchi Recipe Without Eggs
Pumpkin gnocchi are the pumpkin variant, precisely, of the classic potato gnocchi. Today, I show…