lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
-
Fake peach and banana ice cream with 2 ingredients
The fake peach and banana ice cream is a simple and surprising recipe, a fruity…
-
Spicy Curry Chicken Fillets
Spicy chicken fillets with curry and soy sauce are a dish with an irresistible flavor…
-
Cocoa Chia Pudding
Cocoa chia pudding is a delicious and healthy option for breakfast or an energizing snack.…
-
Roasted Bell Pepper and Tomato Cream
Roasted bell pepper and tomato cream is a very simple, versatile, and delicious recipe made…
-
Chicken and Avocado Salad
Chicken and avocado salad is a versatile dish that can be enjoyed as lunch or…
-
Frozen Yogurt Bars with Apricots and Nuts
Frozen yogurt bars are Greek yogurt bars enriched with fresh and/or dried fruits, perfect as…
-
Konjac Shirataki with Salmon and Cucumbers
Konjac shirataki with salmon and cucumbers is a first course inspired by Japanese cuisine, very…
-
Greek Rice Salad
Greek rice salad, an original and different version from the usual rice salad, one of…
-
Eggless Chocolate Cream – only 2 ingredients
The eggless chocolate cream is a delicious dessert made with only two ingredients (cream and…
-
Easy and Delicious Eggplant and Feta Pasta
Eggplant and feta pasta is a main course with few and simple ingredients that will…