lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Kaiserschmarrn, the recipe for sweet pancake with raisins and rum
Kaiserschmarrn – or Kaiserschmarren – is a kind of sweet pancake enriched with raisins and…
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Whipped Pumpkin Feta
Whipped pumpkin feta is an incredibly simple cream to prepare, perfect for appetizers and aperitifs…
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Mujadara, simple version of Middle Eastern rice and lentils
Mujadara – or mujaddara, mudardara, or mejadra – is a hearty dish made with spiced…
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Pumpkin and Greek Feta Pasta
Pumpkin and Greek feta pasta is a tasty and comforting first course, a simple comfort…
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Rice and Black Bean Salad
The rice salad with black beans is a hearty one-dish meal, a delightful combination of…
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Avocado Sandwich with Eggs and Salmon
Avocado sandwiches are a delicious and healthy alternative for a light lunch, brunch, or even…
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Chicken and Avocado Burritos for a Tex-Mex Dinner!
Chicken and avocado burritos are a recipe that combines the succulent taste of chicken, the…
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Tomato and Burrata Risotto
The tomato and burrata risotto is a simple and tasty rice dish. The risotto is…
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Savory Zucchini Scones
Savory zucchini scones are a typical recipe of Irish and Anglo-Saxon cuisine, somewhere between a…
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Sharlotka (Russian Apple Cake)
The sharlotka or Russian apple cake is a dessert made without yeast: a kind of…