lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Cannellini Bean Salad
Cannellini bean salad, a fresh and complete dish. The recipe is very simple, no cooking…
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Chocolate and Peanut Butter Bars – Super Easy No-Bake Recipe
Chocolate and peanut butter bars are super easy to prepare, no-bake, naturally vegan, and lactose-free.…
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Caprese Zoodles – No-cook Zucchini Spaghetti Recipe
Caprese zoodles are a very easy vegetarian recipe to make, perfect for hot days as…
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Pistachio Brownies
Pistachio brownies are the pistachio variant of the famous chocolate treats typical of Anglo-Saxon culture.…
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Baked Feta with Vegetables
Baked feta with vegetables is an extremely simple recipe to make, a vegetarian dish as…
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Pasta with Lemon Cream and Salmon
The pasta with lemon cream and salmon is an original, fresh and delicious first course.…
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Lemon and Basil Cream
Lemon and basil cream is a very simple savory sauce to prepare and very versatile:…
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Ricotta, Strawberry, and Cocoa Pound Cake
The Ricotta, Strawberry, and Cocoa Pound Cake is a simple and wholesome dessert with a…
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Pasta with Friggitelli Cream
Pasta with friggitelli cream is an original and flavorful first course made with friggitelli peppers…
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Oat Flakes Bars with Chocolate and Nuts
Oat flakes bars with chocolate and nuts are ideal for an original and healthy breakfast…