lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
-
Bell Pepper Lasagna with Sausage and Smoked Scamorza
Bell pepper lasagna is a rich and delicious main course (but it can also be…
-
Peanut Butter Muffins
Peanut butter muffins are simple treats to prepare with a base batter of, you guessed…
-
Greek Chicken with Vegetables and Feta
Greek chicken is a very original recipe for preparing the classic roasted chicken, which in…
-
Oatmeal and Banana Cookies
Oatmeal and banana cookies are ideal for a wholesome and delicious breakfast. This cookie recipe…
-
Sweet Potato Hummus
Sweet potato hummus (or humus) is a variation of the famous chickpea dip, a typical…
-
Chickpea Omelette with Peppers
The chickpea omelette with peppers is a naturally vegan recipe, gluten-free and lactose-free. Somewhere between…
-
Strawberry Bread
Strawberry bread is a delicious pantry cake with the unique feature of having a batter…
-
Coconut Strawberry Crumble
The coconut strawberry crumble is a deliciously crispy and fragrant dessert: the strawberry filling and…
-
Chinese Scallion Pancakes
Chinese scallion pancakes are a typical recipe of Asian cuisine. More than pancakes, they resemble…
-
Ricotta Brioche
Ricotta brioche are soft sweet buns with a base dough, precisely, of ricotta. Thanks to…