lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Seven-Jar Savory Muffins with Bacon, Peas, and Green Onion
The seven-jar savory muffins, similar to the original seven-jar cake recipe, are a preparation where…
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Lemon and Amaretti Dessert
The lemon and amaretti dessert is a spoon dessert that is very easy to prepare…
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Walnut and Sun-Dried Tomato Cream
The walnut and sun-dried tomato cream is a perfect sauce for bruschetta and canapés, but…
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Coffee and Greek Yogurt Banana Bread
The coffee and Greek yogurt banana bread is a delicious dessert made with banana puree,…
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Lemon and Parmesan Potatoes
Lemon and Parmesan potatoes are a simple and naturally delicious side dish: the potatoes are…
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Blueberry Scones, the Recipe to Make Them at Home
Blueberry scones are typical sweets of Anglo-Saxon cuisine, a kind of small cakes traditionally served…
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Macaroni on the rod
Macaroni on the rod is a type of fresh pasta typical mainly of southern regions…
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Soft and Easy-to-Make Seven Jars Apple Cake
The seven jars apple cake is an extremely simple dessert to prepare: the peculiarity of…
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Pasta with Broccoli Cream and Bacon – Waste-Reducing Recipe
Pasta with broccoli cream and bacon is a great first course that is easy to…
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Chocolate and Cocoa Muffins
Chocolate and cocoa muffins are soft treats that are very easy to prepare with a…