lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Roasted Bell Pepper and Tomato Cream
Roasted bell pepper and tomato cream is a very simple, versatile, and delicious recipe made…
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Chicken and Avocado Salad
Chicken and avocado salad is a versatile dish that can be enjoyed as lunch or…
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Frozen Yogurt Bars with Apricots and Nuts
Frozen yogurt bars are Greek yogurt bars enriched with fresh and/or dried fruits, perfect as…
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Konjac Shirataki with Salmon and Cucumbers
Konjac shirataki with salmon and cucumbers is a first course inspired by Japanese cuisine, very…
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Greek Rice Salad
Greek rice salad, an original and different version from the usual rice salad, one of…
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Eggless Chocolate Cream – only 2 ingredients
The eggless chocolate cream is a delicious dessert made with only two ingredients (cream and…
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Easy and Delicious Eggplant and Feta Pasta
Eggplant and feta pasta is a main course with few and simple ingredients that will…
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Cannellini Bean Salad
Cannellini bean salad, a fresh and complete dish. The recipe is very simple, no cooking…
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Chocolate and Peanut Butter Bars – Super Easy No-Bake Recipe
Chocolate and peanut butter bars are super easy to prepare, no-bake, naturally vegan, and lactose-free.…
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Caprese Zoodles – No-cook Zucchini Spaghetti Recipe
Caprese zoodles are a very easy vegetarian recipe to make, perfect for hot days as…