lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
-
Citrus Chicken Breast
The citrus chicken breast is an extremely easy-to-prepare main course with an intense citrus aroma…
-
Korean Pancakes (Pajeon)
Korean pancakes (pajeon) are an Asian cuisine dish that you must try at least once…
-
Beet Risotto with Brie and Pine Nuts
Beet risotto is a stunning first course with a beautiful pink color, made even more…
-
Coffee and Greek Yogurt Pound Cake without Butter
The coffee and Greek yogurt pound cake is a dessert with a soft and moist…
-
Greek Yogurt Pancakes without Butter or Oil
Greek yogurt pancakes, the perfect recipe for a healthy and delicious breakfast. They contain neither…
-
Baked Frittata with Feta and Cherry Tomatoes
Baked frittata with feta and cherry tomatoes, a simple, light, and quick idea for dinner…
-
Puff Pastry Dove, Super Easy Recipe with Only 3 Ingredients
The puff pastry dove is an incredibly easy recipe to make and perfect for serving…
-
Cream Cheese Swirled Red Velvet Brownies
Red velvet brownies are a delicious and showy version of the famous American brownies -…
-
Apple and Orange Fritters without Lactose
Apple and orange fritters, delicious treats that are very easy to prepare without rising times…
-
Clementine Cake with Ricotta Batter
The clementine cake is a wholesome and healthy pantry dessert, made without butter and very…