lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Orange Meatballs
Orange meatballs are a fragrant and delicious main course made from pork and, of course,…
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Rolled Cookies with Chocolate and Jam
Rolled cookies with chocolate and jam are shortcrust cookies that are very easy to prepare:…
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Cashew Chicken
Cashew chicken is a typical second course of Asian cuisine that is very easy to…
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White Lasagna with Speck and Leeks
White lasagna with speck and leeks is a complete, delicious, and flavorful first course, simple…
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Pear Crumble and English Cream with Provolone Valpadana DOP Piccante
The pear crumble and English cream with Provolone Valpadana DOP is a dessert that sounds…
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Cocoa Bread with Chocolate, Raisins, and Cranberries
Cocoa bread with chocolate, raisins, and cranberries is a not-too-sweet bread ideal for a healthy…
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Mongolian Beef
Mongolian beef, despite its name, is a delicious traditional dish from Taiwan that is easily…
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Sweet Chocolate and Dried Fruit Focaccia
The sweet chocolate and dried fruit focaccia is a leavened bread characterized by extreme softness…
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Balsamic Vinegar Chicken
Balsamic vinegar chicken is a tasty, wholesome main course that is especially simple and quick…
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Coffee Brownies (Mocha Brownies)
The coffee brownies – mocha brownies – are rich and delicious treats with a chocolate…