lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Polenta with Mushrooms and Cheese Cream: Easy and Creamy Recipe
Polenta with mushrooms and cheese cream: a warm and creamy single dish, easy to prepare…
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Whipped Ricotta with Caramelized Pears – Easy and Quick Dessert
Whipped Ricotta with Caramelized Pears: an easy, quick, and refined dessert, perfect as a spoon…
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Pork Stew with Apples and Onions in Slow Cooker
Pork stew with apples and onions in slow cooker: a simple and fragrant main dish,…
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Baked Pasta with Mushrooms and Gorgonzola
Baked pasta with mushrooms and gorgonzola, creamy and enveloping, is the ideal main course for…
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Beef Boiled in Instant Pot: the easy and stress-free recipe
Beef Boiled in Instant Pot: tender, flavorful, and ready in minutes without stress. The easy…
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Creamy and Easy Leek and Robiola Risotto
Creamy and easy leek and robiola risotto, a delicate and enveloping first course, prepared with…
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Homemade Cocoa Paradise Cake, Soft and Fragrant
Homemade cocoa paradise cake, soft and fragrant, perfect for breakfast and snack. A simple recipe,…
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Leek Chickpea Omelette: Easy and Tasty Recipe Without Eggs
The baked leek chickpea omelette is a simple and tasty recipe, made with chickpea flour…
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Seven-jar Cake with Orange and Cinnamon: Soft and Fragrant
Seven-jar cake with orange and cinnamon, soft and fragrant, prepared without a scale using simple…
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Farro Salad with Radicchio and Orange, Perfect for Winter
Farro Salad with Radicchio and Orange, perfect for winter: a balanced and light main course,…