lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Homemade Pumpkin Spice Latte
Homemade Pumpkin Spice Latte, a creamy and spicy pumpkin cappuccino, just like the most famous…
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Pumpkin and Curry Chicken in Slow Cooker
Pumpkin and Curry Chicken in Slow Cooker, a creamy and spicy dish, perfect for autumn.…
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Soft and Fragrant Pumpkin and Orange Brioche
Soft and fragrant pumpkin and orange brioche, perfect autumnal treats with steamed pumpkin, orange zest,…
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Crispy Spiced Roast Chicken: Easy and Delicious Recipe
Crispy spiced roast chicken, just a few ingredients and a handful of spices to transform…
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Pumpkin and Chestnut Muffins: The Perfect Recipe for an Autumn Breakfast
Pumpkin and chestnut muffins, soft inside and slightly spiced, are ideal for a delicious autumn…
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Pumpkin and Red Onion Chickpea Omelette: A Simple and Tasty Vegan Recipe
Pumpkin and red onion chickpea omelette, a simple and tasty vegan recipe, ideal for those…
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Parmesan Mushrooms with a Crispy Coating and Unique Flavor
Parmesan mushrooms, a simple and quick autumn side dish, perfect to accompany meat mains or…
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Autumn Farro with Pumpkin, Mushrooms, and Chickpeas: Simple and Nutritious Recipe
Autumn Farro with Pumpkin, Mushrooms, and Chickpeas, a healthy, complete, and rich-in-flavor first course. A…
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Apple and Greek Yogurt Pound Cake: Simple Recipe for an Extra Soft Dessert
Apple and Greek yogurt pound cake, the perfect dessert for those seeking taste, softness, and…
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Pumpkin and Chickpea Burgers: Easy, Healthy, and Irresistible Recipe
Pumpkin and chickpea burgers: easy, healthy, and irresistible recipe, a simple and genuine vegan and…