lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Lentil Hummus: Perfect for Appetizers, Veggie Dishes, and Lunch Boxes
Lentil hummus, perfect for spreading on crostini, serving as an appetizer or adding to a…
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Marbled Yogurt Pound Cake
The marbled yogurt pound cake is a classic pantry dessert that is extremely soft and…
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Orange and Cinnamon Bundt Cake: Soft and Fragrant Dessert
Orange and cinnamon bundt cake: a soft, fragrant, and irresistible cake, perfect for any time…
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Puff Pastries with Pears and Chocolate
Puff pastries with pears and chocolate are quick-to-make treats with few and simple ingredients, perfect…
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Pumpkin Gnocchi Recipe Without Eggs
Pumpkin gnocchi are the pumpkin variant, precisely, of the classic potato gnocchi. Today, I show…
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Cornbread “the American cornbread”
Cornbread (literally “corn bread”) is one of the iconic recipes of Thanksgiving, although it is…
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Pumpkin and Amaretti Dessert
The pumpkin and amaretti dessert is an easy-to-make spoon dessert that is both striking and…
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Grape Muffins
Grape muffins are delicious vanilla cakes filled with grapes, a simple and genuine recipe suitable…
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Pumpkin and Coffee Muffins
Pumpkin and coffee muffins are very soft cakes with an intense aroma of coffee and…
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Sweet Cream Cheese Loaf Cake
The sweet cream cheese loaf cake (like Philadelphia) is one of those classic pantry cakes…