lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Oatmeal and Banana Cookies
Oatmeal and banana cookies are ideal for a wholesome and delicious breakfast. This cookie recipe…
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Sweet Potato Hummus
Sweet potato hummus (or humus) is a variation of the famous chickpea dip, a typical…
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Chickpea Omelette with Peppers
The chickpea omelette with peppers is a naturally vegan recipe, gluten-free and lactose-free. Somewhere between…
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Strawberry Bread
Strawberry bread is a delicious pantry cake with the unique feature of having a batter…
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Coconut Strawberry Crumble
The coconut strawberry crumble is a deliciously crispy and fragrant dessert: the strawberry filling and…
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Chinese Scallion Pancakes
Chinese scallion pancakes are a typical recipe of Asian cuisine. More than pancakes, they resemble…
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Ricotta Brioche
Ricotta brioche are soft sweet buns with a base dough, precisely, of ricotta. Thanks to…
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Seven-Jar Savory Muffins with Bacon, Peas, and Green Onion
The seven-jar savory muffins, similar to the original seven-jar cake recipe, are a preparation where…
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Lemon and Amaretti Dessert
The lemon and amaretti dessert is a spoon dessert that is very easy to prepare…
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Walnut and Sun-Dried Tomato Cream
The walnut and sun-dried tomato cream is a perfect sauce for bruschetta and canapés, but…