lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Risotto with Figs and Prosciutto
The risotto with figs and prosciutto is an original and tasty first course, perfect to…
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Cinnamon Blondies
Cinnamon blondies are a recipe of American origin, the lighter version of the more famous…
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Cosmic Brownies: the Recipe to Make Them at Home
Cosmic brownies are an invention of the American company Little Debbie, which has enhanced the…
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Whole Wheat Yogurt and Lemon Cake
The whole wheat yogurt and lemon cake is a simple, rustic, and genuine dessert made…
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Ricotta, Honey, and Almond Cupcakes
Ricotta, honey, and almond cupcakes are one of those simple, rustic, and genuine desserts, perfect…
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Bell Pepper Hummus
Bell pepper hummus is one of the many variations of the famous Middle Eastern chickpea…
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Overnight Yogurt and Chocolate Porridge
The overnight porridge is the no-cook version of the famous oat-based recipe typical of Anglo-Saxon…
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Cucumber Kimchi
Cucumber kimchi is the easy and much quicker version to prepare of the famous Korean…
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Homemade Almond Butter
Homemade almond butter is one of those recipes everyone should try: it’s very easy to…
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Pasta with Feta and Cherry Tomatoes
Pasta with feta and cherry tomatoes is a very simple recipe that will give you…