lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Tzatziki Sauce
Tzatziki sauce is a Greek-origin sauce made of yogurt, cucumbers, and garlic, very easy to…
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Cold Soft Savory Tart
Cold Soft Savory Tart, the ideal savory cake to prepare during the beautiful season when…
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Strawberry and Ricotta Cake – Soft and Perfect for Breakfast
Strawberry and Ricotta Cake, a soft, fragrant, and easy-to-make dessert, perfect for breakfast or a…
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Lemon Turkey Rolls
Lemon turkey rolls are a very simple and quick main course to prepare, but at…
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Homemade Loaf Bread
Homemade loaf bread, a soft and easy-to-make bread perfect with both sweet and savory fillings…
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Ricotta and Chocolate Chip Loaf Cake
Ricotta loaf cake with chocolate chips, a soft pantry cake, easy to make and perfect…
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Calabrian Turdilli, a Traditional Christmas Recipe
Calabrian turdilli (or turdiddri), a traditional humble sweet from Calabria, a kind of sweet fried…
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Savory Croissants with Salmon and Ricotta
Savory croissants with salmon and ricotta, a preparation with puff pastry that is very easy…
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Cod Fritters with Beer Batter
Cod fritters, crispy outside and soft inside, these delightful fritters are perfect as a tasty…
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Savory Mousses, No-Cook, Easy and Quick
Savory mousses are an easy, super quick, and no-cook idea and a truly versatile recipe:…