lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Easy Apple Muffins Recipe
Apple muffins, soft and cinnamon-scented, an easy-to-make recipe that everyone loves. Apple muffins are an…
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Sandy Pumpkin with Almond Flour
Sandy pumpkin with almond flour, an autumn side dish with a delicate and light taste,…
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Oven-Baked Stuffed Potatoes
Stuffed potatoes are a main course or one-dish meal with an Anglo-Saxon inspiration. Ingredients like…
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Tuna Stuffed Peppers, Very Easy Recipe
Tuna stuffed peppers, a tasty variant of stuffed peppers with a delicious filling of tuna…
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White Chocolate Namelaka, Basic Recipe
White chocolate namelaka is a cream prepared without eggs, flour, or starch but incredibly light…
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Pea and Chickpea Hummus
Pea and chickpea hummus, one of the many variations of hummus, the Middle Eastern cream…
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Ricotta Stuffed Green Peppers: Simple and Tasty Recipe to Try Now
The ricotta stuffed green peppers are a really easy and quick recipe to make and…
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Ricotta and Sun-Dried Tomato Cream
Ricotta and sun-dried tomato cream, a very simple naturally gluten-free recipe, perfect to eat on…
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Salmon and Avocado Bowl
The salmon and avocado bowl is a complete, healthy, and colorful dish. Bowls (from English,…
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Melon Sorbet and Greek Yogurt Without an Ice Cream Maker
The melon sorbet with yogurt and honey is a really simple recipe accessible to everyone:…