lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Eggplant and Tuna Meatballs
Eggplant and tuna meatballs are a very versatile dish: perfect as both a main course…
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Cherry Focaccia
Cherry focaccia is a very soft dough, ideal for a snack or breakfast. Made without…
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Babaganoush
Babaganoush is a cold vegan sauce made from eggplants typical of Middle Eastern cuisine. In…
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Lemon curd, the lemon cream without milk and flour
Lemon curd is a cream of Anglo-Saxon origin generally flavored with lemons, limes, or oranges…
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Sandwich Roses: The Delicious and Easy Appetizer for Buffets and Parties
Sandwich roses are an incredibly easy recipe, no cooking required and ready in 10 minutes;…
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Banana and Greek Yogurt Muffins with Chocolate Chips – Soft and Light
The banana and Greek yogurt muffins with chocolate chips are a fantastic breakfast idea: the…
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Eggplant Rolls with Ham and Cheese
The eggplant rolls are a delicious main dish: oven-cooked eggplants stuffed with cured ham and…
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Turkey Club Sandwich, Recipe and Origin
The club sandwich is one of the most famous sandwiches in the world. Literally ‘condo…
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Lemon Dove Cake: Soft and Fragrant with Brioche Dough
The lemon dove cake with royal icing topping is one of the many variations of…
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Tuna and Avocado Deviled Eggs: Easy and Delicious Recipe
Tuna and Avocado Deviled Eggs, a fresh, creamy, and very easy appetizer to prepare, perfect…