lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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White Lasagna with Speck and Leeks
White lasagna with speck and leeks is a complete, delicious, and flavorful first course, simple…
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Pear Crumble and English Cream with Provolone Valpadana DOP Piccante
The pear crumble and English cream with Provolone Valpadana DOP is a dessert that sounds…
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Cocoa Bread with Chocolate, Raisins, and Cranberries
Cocoa bread with chocolate, raisins, and cranberries is a not-too-sweet bread ideal for a healthy…
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Mongolian Beef: Quick and Easy Recipe Like in the Restaurant
Easy and quick Mongolian beef, tender and flavorful, cooked in a pan with few ingredients…
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Sweet Chocolate and Dried Fruit Focaccia
The sweet chocolate and dried fruit focaccia is a leavened bread characterized by extreme softness…
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Balsamic Vinegar Chicken
Balsamic vinegar chicken is a tasty, wholesome main course that is especially simple and quick…
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Coffee Brownies (Mocha Brownies)
The coffee brownies – mocha brownies – are rich and delicious treats with a chocolate…
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Lentil Hummus: Perfect for Appetizers, Veggie Dishes, and Lunch Boxes
Lentil hummus, perfect for spreading on crostini, serving as an appetizer or adding to a…
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Marbled Yogurt Pound Cake
The marbled yogurt pound cake is a classic pantry dessert that is extremely soft and…
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Orange and Cinnamon Bundt Cake: Soft and Fragrant Dessert
Orange and cinnamon bundt cake: a soft, fragrant, and irresistible cake, perfect for any time…