lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Baked Frittata with Feta and Cherry Tomatoes
Baked frittata with feta and cherry tomatoes, a simple, light, and quick idea for dinner…
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Puff Pastry Dove, Super Easy Recipe with Only 3 Ingredients
The puff pastry dove is an incredibly easy recipe to make and perfect for serving…
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Cream Cheese Swirled Red Velvet Brownies
Red velvet brownies are a delicious and showy version of the famous American brownies -…
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Apple and Orange Fritters without Lactose
Apple and orange fritters, delicious treats that are very easy to prepare without rising times…
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Tender and Juicy Pork Loin with Apples
Tender and juicy pork loin with apples, ready in a few steps. Discover the trick…
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Cheese Bread Wreath: Ideas for Parties and Appetizers
Soft and fragrant cheese rolls wreath, perfect as a centerpiece for Christmas celebrations. A spectacular…
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Clementine Cake with Ricotta, Soft and Easy
Clementine cake with ricotta, soft and easy to prepare. A fragrant cake, perfect for breakfast…
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Chickpea Polenta Ready in 15 Minutes
Chickpea polenta, an easy, original, and tasty alternative to the classic polenta made with cornmeal…
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Apple and Ricotta Squares: Soft, Light, and Fragrant
Apple and ricotta squares, soft and fragrant, are the perfect dessert for breakfast or a…
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Homemade Pumpkin Pie: The Classic Thanksgiving Pumpkin Dessert
Homemade Pumpkin Pie, the perfect pumpkin dessert for Thanksgiving: flaky, creamy, and spice-scented, perfect for…