lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Puff Pastries with Pears and Chocolate
Puff pastries with pears and chocolate are quick-to-make treats with few and simple ingredients, perfect…
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Pumpkin Gnocchi Recipe Without Eggs
Pumpkin gnocchi are the pumpkin variant, precisely, of the classic potato gnocchi. Today, I show…
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Cornbread “the American cornbread”
Cornbread (literally “corn bread”) is one of the iconic recipes of Thanksgiving, although it is…
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Pumpkin and Amaretti Dessert
The pumpkin and amaretti dessert is an easy-to-make spoon dessert that is both striking and…
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Grape Muffins
Grape muffins are delicious vanilla cakes filled with grapes, a simple and genuine recipe suitable…
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Pumpkin and Coffee Muffins
Pumpkin and coffee muffins are very soft cakes with an intense aroma of coffee and…
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Sweet Cream Cheese Loaf Cake
The sweet cream cheese loaf cake (like Philadelphia) is one of those classic pantry cakes…
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Risotto with Figs and Prosciutto
The risotto with figs and prosciutto is an original and tasty first course, perfect to…
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Cinnamon Blondies
Cinnamon blondies are a recipe of American origin, the lighter version of the more famous…
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Cosmic Brownies: the Recipe to Make Them at Home
Cosmic brownies are an invention of the American company Little Debbie, which has enhanced the…