lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Sweet Potato Mash (American Potatoes or Batatas)
Sweet Potato Mash, an original and tasty side dish made from sweet potatoes or batatas.…
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Chestnut Flour Cake with Cocoa and Chocolate
Chestnut flour cake with cocoa and chocolate, a soft and fragrant cake perfect for autumn…
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Pumpkin Pancakes
Pumpkin pancakes, an autumn variation of classic pancakes, perfect for taking advantage of the sweetness…
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Pumpkin Parmigiana with Ham and Fontina
Pumpkin Parmigiana, a variant of the classic eggplant parmigiana where pumpkin – in my case…
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Soft and Spicy Pumpkin Bread: the Perfect Autumn Loaf Cake
Soft and Spicy Pumpkin Bread, a pumpkin loaf cake enriched with cinnamon and chocolate chips,…
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Lemon Meatballs
Lemon meatballs are definitely my favorite meatballs! Their mixture is flavored with lemon peel and…
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Lemon and Saffron Chicken, Light and Tasty Main Course
Lemon and saffron chicken, a light, aromatic, and easy-to-prepare main course, a simple yet surprising…
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Bell Pepper Cream: The Versatile Condiment for Pasta, Pizza, and Bruschetta
Bell pepper cream, a simple yet flavorful condiment that can be used in many ways:…
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Stuffed Tomatoes with Rice Salad: Simple and Tasty Summer Recipe
Stuffed tomatoes with rice salad, fresh, colorful, and very easy to prepare, are one of…
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Cherry 7-Jar Cake
The Cherry 7-Jar Cake is super easy to prepare and extremely practical: there’s no need…