lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
-
Apricot Bread
Apricot bread, a soft and fragrant cake made with apricot puree that you can prepare…
-
Tzatziki Sauce
Tzatziki sauce is a Greek-origin sauce made of yogurt, cucumbers, and garlic, very easy to…
-
Cold Soft Savory Tart
Cold Soft Savory Tart, the ideal savory cake to prepare during the beautiful season when…
-
Strawberry and Ricotta Cake – Soft and Perfect for Breakfast
Strawberry and Ricotta Cake, a soft, fragrant, and easy-to-make dessert, perfect for breakfast or a…
-
Eggless and Gelatin-Free Coffee Mousse
The coffee mousse is a delicious dessert that takes 5 minutes to prepare; it is…
-
Lemon Turkey Rolls
Lemon turkey rolls are a very simple and quick main course to prepare, but at…
-
Homemade Loaf Bread
Homemade loaf bread, a soft and easy-to-make bread perfect with both sweet and savory fillings…
-
Ricotta and Chocolate Chip Loaf Cake
Ricotta loaf cake with chocolate chips, a soft pantry cake, easy to make and perfect…
-
Calabrian Turdilli, a Traditional Christmas Recipe
Calabrian turdilli (or turdiddri), a traditional humble sweet from Calabria, a kind of sweet fried…
-
Savory Croissants with Salmon and Ricotta
Savory croissants with salmon and ricotta, a preparation with puff pastry that is very easy…