lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
-
Sweet Cinnamon Focaccia: Soft, Fragrant, and Irresistible
Sweet cinnamon focaccia is an easy-to-make sweet bread that is a real treat and a…
-
Soft and Fragrant Coffee and Chocolate Chip Brioche
Recently, with the drop in temperatures, I’ve felt the urge to knead dough again and…
-
Savory Caprese Tart: The Easy and Tasty Recipe
In summer, using the oven can be a real pain, but for this savory Caprese…
-
Chicken and Peach Salad
Chicken and Peach Salad, a complete, filling, and original dish that combines chicken with the…
-
Butterless Banana Bread, for a Simple yet Tasty Breakfast
Butterless banana bread, a rustic cake with an enveloping aroma and a distinct taste, naturally…
-
Eggplants Stuffed with Ricotta
Eggplants stuffed with ricotta, a fresh and delicious version of baked stuffed eggplants, very simple…
-
Savory Waffles, the Ideal Recipe for Brunch and Appetizers!
Savory waffles, the savory variant of the famous waffles, the Belgian-origin waffles usually served at…
-
Savory Muffins with Peas, Ham, and Spring Onion
Savory muffins with peas, ham, and spring onion, a very simple recipe perfect for buffets,…
-
No-Bake Chocolate Tartlet
The no-bake chocolate tartlet is a clever and very delicious dessert. The base is made…
-
Spinach and Bacon Risotto: The Perfect Dish for Any Season
Spinach risotto with glazed lamb is a hearty and flavorful first course. Given its ingredients,…