lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Single-serving Lemon Cake
The single-serving lemon cake is a dessert that uses a whole lemon in the batter.…
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Roasted Cherry Tomato Cream
Roasted cherry tomato cream is one of those recipes I love because it can be…
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Strawberry and Banana Muffins
Strawberry and banana muffins are very easy to prepare, perfect for a delicious yet healthy…
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Oriental stir-fried rice with peanut sauce
Unlike CANTONESE RICE and ALMOND CHICKEN, oriental stir-fried rice is not a canonical Chinese cuisine…
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Chocolate and Peanut Butter Granola
Homemade chocolate and peanut butter granola is ideal for a healthy, delicious breakfast that gives…
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Homemade Red Onion Chutney: Easy and Tasty Recipe
Homemade red onion chutney: a fragrant and enveloping sweet and sour preserve, perfect for accompanying…
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Beetroot Hummus
Beetroot hummus (or humus) is one of the many variations of the famous Middle Eastern…
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Romanesco Broccoli Cream, Versatile and Very Easy
Romanesco broccoli cream is one of those recipes I love because it’s quick to prepare…
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Cocoa and Beetroot Muffins
Cocoa and beetroot muffins are soft cakes made from red beet, perfect for a healthy…
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Fried Scamorza Bites, Easy Recipe
Fried scamorza bites are a super easy recipe to prepare, perfect for serving during your…