lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Honey Bundt Cake
The honey bundt cake is a perfect pantry dessert to enjoy at breakfast. Its uniqueness…
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Risotto alla Carbonara
Risotto alla carbonara is a reinterpretation of one of the most famous and appreciated dishes…
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Soft and Flavourful Citrus Chicken Breast
Soft and flavourful citrus chicken breast, baked and enriched with a fragrant breading: a simple…
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Korean Pancakes (Pajeon)
Korean pancakes (pajeon) are an Asian cuisine dish that you must try at least once…
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Beet Risotto with Brie and Pine Nuts
Beet risotto is a stunning first course with a beautiful pink color, made even more…
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Coffee and Greek Yogurt Pound Cake without Butter
The coffee and Greek yogurt pound cake is a dessert with a soft and moist…
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Greek Yogurt Pancakes without Butter or Oil
Greek yogurt pancakes, the perfect recipe for a healthy and delicious breakfast. They contain neither…
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Baked Frittata with Feta and Cherry Tomatoes
Baked frittata with feta and cherry tomatoes, a simple, light, and quick idea for dinner…
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Puff Pastry Dove, Super Easy Recipe with Only 3 Ingredients
The puff pastry dove is an incredibly easy recipe to make and perfect for serving…
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Cream Cheese Swirled Red Velvet Brownies
Red velvet brownies are a delicious and showy version of the famous American brownies -…