lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Homemade Scotch Eggs: Traditional and Delicious Recipe
Scotch eggs are an English dish served as a main course or appetizer. In the…
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Savory Colomba to Fill, Easy Recipe
Savory colomba to fill, a soft brioche bread perfect to slice and fill as you…
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Lemon Mug Cake: The Quick and Fluffy Dessert Ready in 5 Minutes
The lemon and poppy seed mug cake is one of those clever (indeed very clever)…
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Soft and Fragrant Cappuccino Brioche
Cappuccino brioche are a truly special sweet bread due to the double dough with milk…
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Lasagna with White Ragù and Mushrooms
There are dishes that in their original version are delicious but just as tasty in…
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Red Velvet Cookies, a Valentine’s Day Idea
Red Velvet Cookies, delicious cocoa cookies with an intense red color perfect for Valentine’s Day…
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Focaccia with Leeks
Focaccia with leeks is a unique but easy-to-make leavened bread: the base is a semi-whole…
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Chicken and Corn Soup, Original and Surprising
There are dishes that not only satisfy us and provide the right energy to face…
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Risotto alla Gricia
Risotto alla gricia is a reinterpretation of the traditional Roman dish made with guanciale and…
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Roasted Cauliflower Soup: creamy, spicy, and irresistibly flavorful
The roasted cauliflower soup is a warm and comforting soup characterized by a smoky flavor…