lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Cod Fritters with Beer Batter
Cod fritters, crispy outside and soft inside, these delightful fritters are perfect as a tasty…
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Honey and Orange Glazed Salmon: Easy Oven Recipe
Honey and orange glazed salmon: an elegant and flavorful recipe to bake in the oven,…
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Savory Mousses, No-Cook, Easy and Quick
Savory mousses are an easy, super quick, and no-cook idea and a truly versatile recipe:…
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Nutella Mug Cake, Ready in Just 3 Minutes
The Nutella mug cake is a clever and super quick dessert to prepare: it has…
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Easy Apple Muffins Recipe
Apple muffins, soft and cinnamon-scented, an easy-to-make recipe that everyone loves. Apple muffins are an…
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Sandy Pumpkin with Almond Flour
Sandy pumpkin with almond flour, an autumn side dish with a delicate and light taste,…
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Cocoa and Banana Pancakes: Delicious Breakfast in 20 Minutes
Cocoa and Banana Pancakes, fluffy, fragrant, and ready in minutes for a delicious breakfast, and…
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Oven-Baked Stuffed Potatoes
Stuffed potatoes are a main course or one-dish meal with an Anglo-Saxon inspiration. Ingredients like…
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Tuna Stuffed Peppers, Very Easy Recipe
Tuna stuffed peppers, a tasty variant of stuffed peppers with a delicious filling of tuna…
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White Chocolate Namelaka, Basic Recipe
White chocolate namelaka is a cream prepared without eggs, flour, or starch but incredibly light…