lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Risotto with Apples and Speck, Easy and Delicious
Risotto with apples and speck, an original and tasty first course made with rice characterized…
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Cinnamon Roll Cookies
Cinnamon Roll Cookies, fragrant shortcrust cookies with a sweet and spicy filling of brown sugar…
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Pasta with Pumpkin Cream and Bacon
Pasta with pumpkin cream and bacon, an extremely tasty main course where the sweetness of…
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Savory Tart with Pumpkin and Feta: A Burst of Flavor in an Autumnal Version
Savory pastries are one of my greatest passions lately; for this reason, I often find…
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Chocolate and Cocoa Waffles, the Perfect Recipe for the Famous Waffles
Chocolate and cocoa waffles, a delicious version of the recipe for the delicious Belgian waffles…
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Cocoa Brownies Muffin (Bruffin)
Cocoa Brownies Muffin – bruffin – a delicious and original recipe that’s a cross between…
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Pumpkin and Chestnut Risotto, Creamy and Delicious
October is without a doubt one of my favorite months, partly for its colors, partly…
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Soft savory pie with mushrooms and brie cheese, simple and refined appetizer
It had been a while since this blog featured a recipe for the #letartellettedilydia series,…
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Matcha Tea Brownies #breakfastwithlydia
There are many versions of brownies: the most famous are the classic dark chocolate ones,…
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Lentil Salad with Pumpkin and Sweet Potatoes
You’ve probably guessed that I love eating salads and unique dishes rich in flavor, nutritious,…