lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Apple and Orange Fritters without Lactose
Apple and orange fritters, delicious treats that are very easy to prepare without rising times…
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Tender and Juicy Pork Loin with Apples
Tender and juicy pork loin with apples, ready in a few steps. Discover the trick…
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Cheese Bread Wreath: Ideas for Parties and Appetizers
Soft and fragrant cheese rolls wreath, perfect as a centerpiece for Christmas celebrations. A spectacular…
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Clementine Cake with Ricotta, Soft and Easy
Clementine cake with ricotta, soft and easy to prepare. A fragrant cake, perfect for breakfast…
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Chickpea Polenta Ready in 15 Minutes
Chickpea polenta, an easy, original, and tasty alternative to the classic polenta made with cornmeal…
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Seven-Jar Coffee Cake: Soft and No Scale Needed
Seven-jar coffee cake, a soft and fragrant dessert made without a scale and with simple…
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Apple and Ricotta Squares: Soft, Light, and Fragrant
Apple and ricotta squares, soft and fragrant, are the perfect dessert for breakfast or a…
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Homemade Pumpkin Pie: The Classic Thanksgiving Pumpkin Dessert
Homemade Pumpkin Pie, the perfect pumpkin dessert for Thanksgiving: flaky, creamy, and spice-scented, perfect for…
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Sweet Potato Mash (American Potatoes or Batatas)
Sweet Potato Mash, an original and tasty side dish made from sweet potatoes or batatas.…


