lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Banana and Greek Yogurt Muffins with Chocolate Chips – Soft and Light
The banana and Greek yogurt muffins with chocolate chips are a fantastic breakfast idea: the…
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Eggplant Rolls with Ham and Cheese
The eggplant rolls are a delicious main dish: oven-cooked eggplants stuffed with cured ham and…
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Turkey Club Sandwich, Recipe and Origin
The club sandwich is one of the most famous sandwiches in the world. Literally ‘condo…
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Lemon Dove Cake: Soft and Fragrant with Brioche Dough
The lemon dove cake with royal icing topping is one of the many variations of…
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Tuna and Avocado Deviled Eggs: Easy and Delicious Recipe
Tuna and Avocado Deviled Eggs, a fresh, creamy, and very easy appetizer to prepare, perfect…
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Homemade Chocolate and Orange Colomba
The chocolate and orange colomba is a tasty variation of the classic Easter recipe with…
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Baked Eggplant Pie with Ham and Cheese
The baked eggplant pie with ham and cheese was one of my very first signature…
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Homemade Scotch Eggs: Traditional and Delicious Recipe
Scotch eggs are an English dish served as a main course or appetizer. In the…
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Savory Colomba to Fill, Easy Recipe
Savory colomba to fill, a soft brioche bread perfect to slice and fill as you…
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Lemon Mug Cake: The Quick and Fluffy Dessert Ready in 5 Minutes
The lemon and poppy seed mug cake is one of those clever (indeed very clever)…