lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Fig and Prosciutto Salad: Quick Idea for Lunch or Dinner
Let’s be honest, there are dishes that you eat with your eyes before your mouth.…
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Sweet Cinnamon Focaccia: Soft, Fragrant, and Irresistible
Sweet cinnamon focaccia is an easy-to-make sweet bread that is a real treat and a…
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Soft and Fragrant Coffee and Chocolate Chip Brioche
Recently, with the drop in temperatures, I’ve felt the urge to knead dough again and…
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Carrot Muffins with Cream Cheese Center: Soft, Delicious, and Irresistible
Carrot muffins with a cream cheese center are ideal for breakfast: the creamy cheese center…
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Savory Caprese Tart: The Easy and Tasty Recipe
In summer, using the oven can be a real pain, but for this savory Caprese…
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Chicken and Peach Salad
Chicken and Peach Salad, a complete, filling, and original dish that combines chicken with the…
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Butterless Banana Bread, for a Simple yet Tasty Breakfast
Butterless banana bread, a rustic cake with an enveloping aroma and a distinct taste, naturally…
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Eggplants Stuffed with Ricotta
Eggplants stuffed with ricotta, a fresh and delicious version of baked stuffed eggplants, very simple…
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Savory Waffles, the Ideal Recipe for Brunch and Appetizers!
Savory waffles, the savory variant of the famous waffles, the Belgian-origin waffles usually served at…
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Savory Muffins with Peas, Ham, and Spring Onion
Savory muffins with peas, ham, and spring onion, a very simple recipe perfect for buffets,…