lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Red Velvet Cookies, a Valentine’s Day Idea
Red Velvet Cookies, delicious cocoa cookies with an intense red color perfect for Valentine’s Day…
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Focaccia with Leeks
Focaccia with leeks is a unique but easy-to-make leavened bread: the base is a semi-whole…
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Chicken and Corn Soup, Original and Surprising
There are dishes that not only satisfy us and provide the right energy to face…
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Risotto alla Gricia
Risotto alla gricia is a reinterpretation of the traditional Roman dish made with guanciale and…
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Roasted Cauliflower Soup: creamy, spicy, and irresistibly flavorful
The roasted cauliflower soup is a warm and comforting soup characterized by a smoky flavor…
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Risotto with Apples and Speck, Easy and Delicious
Risotto with apples and speck, an original and tasty first course made with rice characterized…
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Cinnamon Roll Cookies
Cinnamon Roll Cookies, fragrant shortcrust cookies with a sweet and spicy filling of brown sugar…
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Pasta with Pumpkin Cream and Bacon
Pasta with pumpkin cream and bacon, an extremely tasty main course where the sweetness of…
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Savory Tart with Pumpkin and Feta: A Burst of Flavor in an Autumnal Version
Savory pastries are one of my greatest passions lately; for this reason, I often find…
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Chocolate and Cocoa Waffles, the Perfect Recipe for the Famous Waffles
Chocolate and cocoa waffles, a delicious version of the recipe for the delicious Belgian waffles…