lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Pea and Chickpea Hummus
Pea and chickpea hummus, one of the many variations of hummus, the Middle Eastern cream…
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Ricotta Stuffed Green Peppers: Simple and Tasty Recipe to Try Now
The ricotta stuffed green peppers are a really easy and quick recipe to make and…
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Ricotta and Sun-Dried Tomato Cream
Ricotta and sun-dried tomato cream, a very simple naturally gluten-free recipe, perfect to eat on…
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Salmon and Avocado Bowl
The salmon and avocado bowl is a complete, healthy, and colorful dish. Bowls (from English,…
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Melon Sorbet and Greek Yogurt Without an Ice Cream Maker
The melon sorbet with yogurt and honey is a really simple recipe accessible to everyone:…
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Eggplant and Tuna Meatballs
Eggplant and tuna meatballs are a very versatile dish: perfect as both a main course…
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Cherry Focaccia
Cherry focaccia is a very soft dough, ideal for a snack or breakfast. Made without…
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Babaganoush
Babaganoush is a cold vegan sauce made from eggplants typical of Middle Eastern cuisine. In…
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Lemon curd, the lemon cream without milk and flour
Lemon curd is a cream of Anglo-Saxon origin generally flavored with lemons, limes, or oranges…
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Sandwich Roses: The Delicious and Easy Appetizer for Buffets and Parties
Sandwich roses are an incredibly easy recipe, no cooking required and ready in 10 minutes;…