lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Avocado Hummus: Quick Creamy Recipe Ready in 5 Minutes
Avocado hummus is one of the many variations of the Middle Eastern recipe that are…
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Savory Waffles, the Ideal Recipe for Brunch and Appetizers!
Savory waffles, the savory variant of the famous waffles, the Belgian-origin waffles usually served at…
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Savory Muffins with Peas, Ham, and Spring Onion
Savory muffins with peas, ham, and spring onion, a very simple recipe perfect for buffets,…
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No-Bake Chocolate Tartlet
The no-bake chocolate tartlet is a clever and very delicious dessert. The base is made…
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Spinach and Bacon Risotto: The Perfect Dish for Any Season
Spinach risotto with glazed lamb is a hearty and flavorful first course. Given its ingredients,…