lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Soft and Fragrant Herb Rolls
Homemade herb rolls: soft, golden, and very fragrant, they are perfect to serve during a…
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Risotto with Broad Beans and Pecorino – Easy Spring Recipe
Risotto with broad beans and pecorino, a simple yet flavorful first course that combines the…
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Savory Parmesan Loaf Cake: Soft and Tasty
Savory Parmesan Loaf Cake, a simple and delicious idea for your appetizers or buffets: soft,…
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Ricotta Stuffed Eggs: The Perfect Appetizer for Any Occasion
Ricotta stuffed eggs, a fresh, light, and very easy appetizer to prepare, perfect for enhancing…
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Zucchini Lasagna with Bechamel and Mozzarella
White zucchini lasagna with bechamel, mozzarella, and pecorino, a creamy and flavorful vegetarian dish perfect…
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Cottage Pie, the English Dish that Wins Everyone Over
Cottage Pie, a traditional savory pie from English cuisine, prepared with a flavorful meat sauce…
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Lemon and Pecorino Risotto: creamy, fragrant and quick
Lemon and Pecorino Risotto, a creamy, fragrant, and surprisingly easy first course to prepare. Perfect…
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Stuffed Pastries with Spinach and Caramelized Onion – Easy Recipe
Stuffed pastries with spinach and caramelized onion, a tasty and flavorful appetizer, perfect to serve…
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Slow Cooker Beef Stew with Carrots and Green Beans, Tender and Flavorful
Slow cooker beef stew with carrots and green beans, simple, genuine, and rich in flavor,…
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Pecorino Focaccia: Recipe for a Soft and Tasty Focaccia
Pecorino focaccia, a flavorful and irresistible variant of the classic focaccia, perfect for those who…