lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Zucchini and Feta Muffins – Soft and Tasty
Zucchini and Feta Muffins, an easy and quick recipe perfect for those looking for a…
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Zucchini Cream with Almonds and Basil: Quick and Delicious Recipe
Zucchini cream with almonds and basil, a simple and quick recipe to prepare, perfect to…
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Couscous with Chickpeas and Eggplants – a healthy and tasty one-dish meal
Couscous with chickpeas and eggplants, a healthy and tasty one-dish meal, perfect for those seeking…
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Coffee and Banana Smoothie: Fresh, Healthy, and Super Energizing
Coffee and banana smoothie, ready in just a few minutes, combines the creaminess of banana…
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Ricotta and Tuna Cream: Quick Recipe for Bruschetta and Crostini
Ricotta and tuna cream, a quick and versatile recipe, perfect for those looking for a…
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Zucchini, Tuna and Feta Salad: a Light and No-Cook Idea
Zucchini, tuna and feta salad, light, no-cook and full of flavor, is the ideal idea…
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Summer Fruit Salad: Fresh, Colorful, and Quick to Prepare
Summer fruit salad, the simplest and tastiest way to bring all the season’s freshness to…
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Avocado Toast with Scrambled Eggs: the Ideal, Simple, and Delicious Brunch
Avocado toast with scrambled eggs, one of the most loved and shared recipes in recent…
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Lettuce Boats with Tuna and Egg Salad Easy and Quick Recipe
Lettuce Boats with Tuna and Egg Salad, a fresh, colorful, and flavorful recipe, perfect for…
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Summer Rice with Chicken, Corn, and Avocado – Healthy and Colorful
Summer Rice with Chicken, Corn, and Avocado, a simple and light summer recipe, perfect for…