lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Summer Rice with Chicken, Corn, and Avocado – Healthy and Colorful
Summer Rice with Chicken, Corn, and Avocado, a simple and light summer recipe, perfect for…
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Summer Bruschetta with Peaches, Prosciutto, and Burrata
Summer Bruschetta with Peaches, Prosciutto, and Burrata, a fresh and tasty appetizer, perfect for a…
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Roman-Style Chicken and Peppers: Comfort Food from the Heart of the Capital
Roman-Style Chicken and Peppers, one of those dishes that tell tradition with simplicity and flavor.…
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Air Fryer Split Eggplants with Savory Anchovy Sauce
Air fryer split eggplants with savory anchovy sauce, a simple and fragrant summer side dish,…
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Homemade Panzanella
Homemade Panzanella, one of those dishes that tells the story of the Italian summer with…
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Yogurt Bowl with Peaches and Granola
Yogurt Bowl with Peaches and Granola, a fresh, complete, and easy-to-make breakfast. A perfect idea…
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Farro Salad with Tuna, Roasted Cherry Tomatoes, and Arugula – Fresh and Light for Summer
Farro salad with tuna, roasted cherry tomatoes, and arugula, a simple, complete, and tasty recipe…
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Salad with Smoked Salmon and Tropea Onion – Light Lunch Idea
Salad with Smoked Salmon and Tropea Onion, a fresh and balanced one-dish meal, perfect for…
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Fig and Ricotta Dessert: Easy, Fresh, and Creamy
Fig and ricotta dessert, a spoon dessert that’s prepared in minutes, but wins at the…
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Pasta with Friggitelli Peppers and Tuna: An Easy and Tasty Main Course
Pasta with friggitelli peppers and tuna, perfect for summer, is prepared in no time with…