lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Oriental Chicken and Green Onion: Simple and Quick Recipe
Oriental chicken and green onion, a quick and easy recipe to make at home for…
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Simple and Delicious Oatmeal and Chocolate Chip Cookies
Simple to prepare, these oatmeal and chocolate chip cookies are delicious and perfect for both…
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Baked Gnocchi with Speck and Mozzarella – Irresistible!
Baked gnocchi with tomato sauce, speck, and mozzarella, a cheesy and flavorful main dish, perfect…
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Stewed Lentils in Slow Cooker: Easy and Tasty Recipe
Stewed lentils in slow cooker, a nutritious, tasty, and very easy dish to prepare thanks…
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Zeppole of Saint Joseph with Cocoa – Baked Version
Zeppole of Saint Joseph with cocoa, a delicious and flavorful baked variation of the classic…
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Savory Brioche Croissants: Perfect Recipe for Appetizers and Parties
Savory brioche croissants, soft and incredibly versatile, are perfect for an aperitif, a buffet, or…
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Air Fryer Parmesan Breaded Chicken
Air fryer parmesan breaded chicken breast, a crispy, flavorful, and light main course suitable for…
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Easy and Quick Appetizer Board: How to Impress Guests
Appetizer board, the board of cold cuts and cheeses that combines authentic flavors and different…
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Couscous with Tuna and Sun-Dried Tomatoes
Couscous with Tuna and Sun-Dried Tomatoes, a quick, tasty, and incredibly easy main dish ready…
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Rum Glazed Cake: Soft, Fragrant, and Irresistible
Rum glazed cake, a soft, fragrant dessert perfect for any occasion with a rich and…