lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Lasagna with Sausage and Broccoli Rabe
White lasagna with sausage and broccoli rabe, a rustic and flavorful main dish, perfect for…
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Broccoli and Almond Cream
Broccoli and Almond Cream, creamy, tasty, and perfect for any dish, this recipe is a…
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Baked Savory Bomboloni
Baked savory bomboloni, incredibly soft and easy to make, are ideal for an appetizer, aperitif,…
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New Orleans Beignets
New Orleans Beignets, small pillows of fried leavened dough covered in a generous dusting of…
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Chocolate Castagnole in Air Fryer
Chocolate Castagnole in the air fryer, a delicious and original twist on the classic Carnival…
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Chickpea and Kale Burger
Chickpea and kale burger, a healthy and tasty plant-based alternative, perfect for those looking for…
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Mexican Buñuelos
Mexican buñuelos, delicious fried pastries typical of the Latin American tradition, crispy and covered in…
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Ricotta and Chocolate Chip Crumble Cake
Ricotta and Chocolate Chip Crumble Cake, a dessert that wins you over at the first…
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Stuffed Tomatoes and Mozzarella Pockets
Stuffed tomatoes and mozzarella pockets, a delicious and versatile recipe perfect for an appetizer, informal…
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Rustic Leek and Potato Pie with Mozzarella and Bacon
Rustic leek and potato pie with mozzarella and bacon, a tasty and simple recipe perfect…