lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Pears in Red Wine
Pears in red wine, an elegant, fragrant, and incredibly easy dessert to prepare with pears…
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Oven-Glazed Carrots with Soy Sauce
Oven-glazed carrots with soy sauce, a simple yet flavorful side dish, perfect to accompany meat…
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Orange Upside-Down Cake
Orange Upside-Down Cake, a dessert with a simple preparation and genuine ingredients, yet impressive and…
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Polenta Appetizer Tartines
Polenta appetizer tartines, a delicious and original recipe for an aperitif (or appetizer) that’s different…
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Cauliflower Meatballs in Air Fryer
Cauliflower meatballs in air fryer, a tasty, light, and irresistible recipe to bring a healthy…
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Pasta with White Ragu and Leeks
Pasta with White Ragu and Leeks, a flavorful main course perfect for those who love…
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Black Cabbage and Almond Cream
Black cabbage and almond cream, a simple and tasty recipe, perfect for those who love…
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Cinnamon Bread
Cinnamon bread, a soft braided sweet bread with an intense cinnamon aroma guaranteed to succeed.…
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Pasta with Radicchio and Sausage Cream
Pasta with radicchio and sausage cream, a tasty and perfect first course for winter that…
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Winter Fruit Cobbler
Winter fruit cobbler, a spoon dessert that brings all the warmth and aroma of the…