Encarna
Translate the following text into English: I am Encarna, born and raised in a small town a few kilometers from Barcelona. Since September 2001, I have been living permanently in a small village in Sicily, and it is here that I decided to share my cooking recipes and more with the world!
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Neapolitan Pastiera, Traditional Campania Recipe
This Neapolitan pastiera recipe was kindly given to me by a lady from Campania who…
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Chicken and Potato Impanate, the Easter ‘mpanate in Ragusa style Chiaramonte-style
Recipe for Ragusan chicken and potato impanate, learned from experts in Sicilian cuisine, but with…
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Fluffy Chocolate Cake with Ricotta and Orange
This delicious Fluffy Chocolate Cake with Ricotta and Orange is perfect for both a sweet…