maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Killer Spaghetti
Killer Spaghetti: the Bari “crime” that stole my husband’s heart (and palate). An intense and…
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Stuffed Focaccia with Ham and Cheese
Stuffed Focaccia with Ham and Cheese, a classic that everyone always loves. Crispy on the…
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Sheet-Pan Gnocchi with Cherry Tomatoes and Mozzarella
Sheet-Pan Gnocchi with Cherry Tomatoes and Mozzarella, the new internet craze that has also won…
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Cookies with Berry Granola
Cookies with Berry Granola, crunchy, rustic, and ready in less than 30 minutes, these cookies…
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Pumpkin, Potatoes, and Tuscan Kale in the Pan
Pumpkin, Potatoes, and Tuscan Kale in the Pan: the simple and flavorful recipe. A humble…
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Stew with Sauce in Pressure Cooker
Stew with sauce in pressure cooker: a tender and flavorful main course, ready in less…
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Skillet Potato and Broccoli Medallions
Skillet Potato and Broccoli Medallions, filled with melty cheese: a delicious and surprising main course,…
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Reginette with Salmon
Reginette with Salmon, creamy and tasty, is a delicious first course, perfect for a special…
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Egg Reginette
Egg Reginette, homemade egg pasta, perfect for a Sunday lunch or a special dinner.
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Berry Panna Cotta
Berry Panna Cotta is a classic of Italian pastry: a fresh and velvety spoon dessert,…