maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Soft Lemon Cake – No Butter
The Soft Lemon Cake – No Butter, is a soft and fragrant dessert, perfect for…
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Potato and Green Bean Pie
Potato and Green Bean Pie, a delicious main dish made with boiled potatoes, green beans,…
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Zucchini Mini Pizzas with Tomato and Mozzarella
Zucchini mini pizzas with tomato and mozzarella, tasty and savory, are perfect for countless occasions:…
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Lentil Salad with Cherry Tomatoes
Tasty and light, this Lentil Salad with Cherry Tomatoes is perfect as a side dish…
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Couscous with Tomatoes, Tuna, Chickpeas, and Corn
Couscous with tomatoes, tuna, chickpeas, and corn, a fresh and colorful main dish, perfect for…
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Crostini with Stracchino, Cherry Tomatoes, and Tuna
Crostini with Stracchino, Cherry Tomatoes, and Tuna, a very simple and quick appetizer, perfect for…
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Cocoa Cookies with Nutella and Hazelnuts
Cocoa cookies with Nutella and hazelnuts, delicious treats made with cocoa shortcrust pastry and filled…
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Multigrain Bread Loaf
Multigrain bread loaf, a soft and rustic olive oil bread, ideal for filling with cold…
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Straw and Hay Tagliatelle
Straw and hay tagliatelle, delicious and wholesome, just like those our grandmothers used to make.…
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Pasta with Bacon, Cherry Tomatoes, and Scamorza
Pasta with bacon, cherry tomatoes, and scamorza, a very tasty and easy-to-prepare main course. Perfect…