maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Cocoa Cookies with Nutella and Hazelnuts
Cocoa cookies with Nutella and hazelnuts, delicious treats made with cocoa shortcrust pastry and filled…
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Multigrain Bread Loaf
Multigrain bread loaf, a soft and rustic olive oil bread, ideal for filling with cold…
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Straw and Hay Tagliatelle
Straw and hay tagliatelle, delicious and wholesome, just like those our grandmothers used to make.…
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Pasta with Bacon, Cherry Tomatoes, and Scamorza
Pasta with bacon, cherry tomatoes, and scamorza, a very tasty and easy-to-prepare main course. Perfect…
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Chicken Salad with Ham and Celery
Chicken salad with ham and celery. Here is a dish ideal as an appetizer or…
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Puff Pastry Heart with Strawberries and Bananas
Puff pastry heart with strawberries and bananas, a fresh and creamy spoon dessert, perfect as…
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Lamb’s Lettuce, Cherry Tomatoes, Olives, and Cheese Salad
Lamb’s Lettuce, Cherry Tomatoes, Olives, and Cheese Salad. Fresh and colorful, this salad is perfect…
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Creamy Pasta with Sausage and Cherry Tomatoes
Creamy pasta with sausage and cherry tomatoes, simply delicious. A simple yet tasty main course…
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Mint and Chocolate Mousse
Mint and chocolate mousse, a delicious and refreshing spoon dessert, perfect to enjoy as a…
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Omelette Towers with Cheese and Cherry Tomatoes
Omelette towers with cheese and cherry tomatoes, perfect as finger food appetizers for a buffet…