maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Crostini with Sausage and Stracchino
Crostini with Sausage and Stracchino, tasty and easy to make, are perfect to serve as…
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Pasta with Tomato Sauce and Cream Cheese
Pasta with Tomato Sauce and Cream Cheese, a delicious first course, easy and quick, perfect…
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Pastries with Custard and Fresh Fruit
Pastries with Custard and Fresh Fruit, delightful and tasty, are perfect as a dessert at…
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Shortcrust Shells for Tartlets
Shortcrust Shells for Tartlets, easy to make, are perfect to fill with creams of all…
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Risotto with Artichoke Stems
Risotto with Artichoke Stems, a seasonal first course, easy and tasty, perfect for utilizing the…
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Dunking Cookies
Dunking cookies: rustic and butter-free, they are perfect for dipping in tea or milk, ideal…
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Linguine with Swordfish Sauce
Linguine with Swordfish Sauce, a great first course, simple and tasty, perfect for a family…
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Mozzarella and Parmesan Baskets
Mozzarella and Parmesan baskets, very easy to prepare, are perfect to fill and serve as…
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Crepes with Mushrooms and Ham
Crepes with Mushrooms and Ham, an irresistible main course, creamy and enveloping, perfect for a…
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Baked Cod with Potatoes and Cherry Tomatoes
Baked Cod with Potatoes and Cherry Tomatoes, a delicious main course, easy to prepare and…