maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Plaice Fillets with Speck and Sage
Plaice Fillets with Speck and Sage, simple and tasty, made with thin plaice fillets, speck,…
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Gnocchetti with Sausage Sauce and Stracciatella
Gnocchetti with Sausage Sauce and Stracciatella, a tasty main course, easy and quick, loved by…
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Pasta with Radicchio, Bacon, and Fontina
Pasta with radicchio, bacon, and fontina, a simple yet very tasty dish, perfect for a…
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Tiger Cookies
Tiger cookies, delicious cookies made of classic and cocoa shortcrust pastry, ideal for dipping in…
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Meringue Nests with Mini Eggs
Meringue Nests with Mini Eggs, delightful treats filled with whipped cream, sprinkles, and colored mini…
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Easter Egg Tart
Easter Egg Tart filled with hazelnut cream and decorated with chocolate eggs and colorful sprinkles.…
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Stuffed Mozzarella Baskets
Stuffed mozzarella baskets with three different types of fillings. These baskets are really tasty and…
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Breaded Meat Rolls
Breaded meat rolls stuffed with cooked ham and melting cheese, so delicious!! Perfect for a…
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Crostini with Sausage and Stracchino
Crostini with Sausage and Stracchino, tasty and easy to make, are perfect to serve as…
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Pasta with Tomato Sauce and Cream Cheese
Pasta with Tomato Sauce and Cream Cheese, a delicious first course, easy and quick, perfect…