maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Pumpkin and Cheese Risotto
Pumpkin and Cheese Risotto, a fall main course, easy to prepare and super tasty. Perfect…
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Stuffed Piedmontese Friciule
Stuffed Piedmontese Friciule: these are delicious pizza dough fritters, fried in hot oil and served…
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Apple and Hazelnut Cake
Apple and Hazelnut Cake, soft and fragrant, is the ideal autumn dessert for breakfast or…
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Dried Porcini Mushroom Risotto
Dried Porcini Mushroom Risotto, a typical autumn dish, but not only, is perfect for a…
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Pasta with Speck Fontina and Arugula
Pasta with Speck Fontina and Arugula, easy and quick, yet very tasty: too good not…
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Mille-feuille Cake with Fresh Fruit
Easy and delicious, the mille-feuille cake with fresh fruit is perfect for celebrating a special…
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Cocoa Plumcake
Cocoa Plumcake with Nutella, a soft delight, perfect for breakfast and starting the day in…
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Meatloaf with Swiss Chard and Hard-Boiled Eggs
Meatloaf with Swiss Chard and Hard-Boiled Eggs, an easy and tasty main course that everyone,…
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Orecchiette with Bacon, Green Beans, and Cherry Tomatoes
Orecchiette with Bacon, Green Beans, and Cherry Tomatoes, a tasty first course, easy and quick,…
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Soft Carrot Cake
Soft Carrot Cake. Perfect to serve at breakfast or as a snack, this cake with…