maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
-
Zucchini and Ricotta Balls
Zucchini and Ricotta Balls, crunchy on the outside and soft on the inside, are perfect…
-
Flatbread with Prosciutto, Stracchino, and Arugula
Flatbread with Prosciutto, Stracchino, and Arugula: a simple and delicious idea, perfect for a dinner…
-
Rice Salad with Bresaola Asiago and Arugula
Rice Salad with Bresaola, Asiago cubes, arugula, and Grana Padano flakes. Easy and quick, this…
-
Tart with Jam and Fresh Fruit
Tart with Jam and Fresh Fruit, perfect for celebrating a birthday or as a dessert.
-
Tomatoes with Green Sauce and Anchovies
Tomatoes with Green Sauce and Anchovies, an easy and quick appetizer, perfect for the summer…
-
Rice Salad My Way
Rice Salad My Way, ideal as a main dish or a single course, to prepare…
-
Baked Baguette with Mozzarella and Zucchini
Baked Baguette with Mozzarella and Zucchini, an anti-waste recipe, easy, quick, and very tasty. Perfect…
-
Pan-Fried Penne
Pan-Fried Penne, a main dish with diced ham, eggs, and parmesan shavings, delicious and tasty,…
-
Mozzarella Cutlets
Mozzarella Cutlets, easy, quick, and tasty. Ideal as an appetizer or a vegetarian main course…
-
Flatbread with Mozzarella, Tuna, and Arugula on the Stovetop
Flatbread with Mozzarella, Tuna, and Arugula on the stovetop, tasty and delicious, cooked on the…