maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Orecchiette with Bacon, Green Beans, and Cherry Tomatoes
Orecchiette with Bacon, Green Beans, and Cherry Tomatoes, a tasty first course, easy and quick,…
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Soft Carrot Cake
Soft Carrot Cake. Perfect to serve at breakfast or as a snack, this cake with…
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Bread Pizzas – waste-free recipe
Bread Pizzas – waste-free recipe, very easy and quick, perfect for a quick dinner or…
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Oven-Baked Pumpkin Gratin
Oven-Baked Pumpkin Gratin. Here is a simple and tasty recipe, perfect as both a main…
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Zucchini and Ricotta Balls
Zucchini and Ricotta Balls, crunchy on the outside and soft on the inside, are perfect…
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Flatbread with Prosciutto, Stracchino, and Arugula
Flatbread with Prosciutto, Stracchino, and Arugula: a simple and delicious idea, perfect for a dinner…
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Rice Salad with Bresaola Asiago and Arugula
Rice Salad with Bresaola, Asiago cubes, arugula, and Grana Padano flakes. Easy and quick, this…
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Tart with Jam and Fresh Fruit
Tart with Jam and Fresh Fruit, perfect for celebrating a birthday or as a dessert.
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Tomatoes with Green Sauce and Anchovies
Tomatoes with Green Sauce and Anchovies, an easy and quick appetizer, perfect for the summer…
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Rice Salad My Way
Rice Salad My Way, ideal as a main dish or a single course, to prepare…