maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
-
Salad with Tuna, Potatoes, Cherry Tomatoes, and Eggs
Salad with Tuna, Potatoes, Cherry Tomatoes, and Eggs, easy and quick, perfect as a side…
-
Tart with Fresh Fruit
Tart with Fresh Fruit, made with a delicate olive oil shortcrust pastry shell, filled with…
-
Cherry Muffins
Cherry Muffins, soft and tasty, are great to enjoy for breakfast or to take to…
-
Pasta alla Vecchia Bettola
Pasta alla Vecchia Bettola, a tasty, easy, and delicious first course. Classic recipe, typical of…
-
White Pizza with Stracchino, Cherry Tomatoes, and Arugula
White Pizza with Stracchino, Cherry Tomatoes, and Arugula, just like from the pizzeria. Soft and…
-
Cake with Strawberries and White Chocolate
This Cake with Strawberries and White Chocolate is absolutely delicious. Soft and moist just right,…
-
Gnocchetti with Sausage and Cherry Tomatoes
Gnocchetti with Sausage and Cherry Tomatoes, a tasty first course, easy and quick, loved by…
-
Mortadella, Pistachio and Stracciatella Crostoni
Mortadella, Pistachio and Stracciatella Crostoni, easy and quick, are perfect for an aperitif or buffet,…
-
Swiss Chard Casserole
Swiss Chard Casserole, easy and tasty, perfect as a side dish or as a main…
-
Sausage with Cherry Tomatoes and Scamorza
Sausage with Cherry Tomatoes and Scamorza, a pizza-flavored main course, tasty and easy to prepare,…