maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Swordfish with Cherry Tomatoes and Black Olives
Swordfish with Cherry Tomatoes and Black Olives, a main course, simple to prepare and quick,…
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Pasta with Zucchini Cream and Salmon
Pasta with Zucchini Cream and Salmon, creamy and flavorful, this pasta is truly delicious. Ideal…
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White Pizza with Prosciutto and Buffalo Mozzarella
White Pizza with Prosciutto and Buffalo Mozzarella, light and tasty, is one of my favorite…
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Stringy Linguine with Tomato and Scamorza
Stringy Linguine with Tomato and Scamorza, a very tasty, simple, and economical first course, which…
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Long Fermentation Pizza Dough
Long Fermentation Pizza Dough, with only 2 grams of yeast, perfect for making fantastic pizzas.…
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Chocolate and Hazelnut Brownies
Chocolate and Hazelnut Brownies are delicious chocolate treats of U.S. origin, with a soft texture…
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Pasta with Ricotta and Pistachios
Pasta with Ricotta and Pistachios, a creamy and tasty first course, prepared in no time.…
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Pasta with Pancetta and Tomato
Pasta with Pancetta and Tomato, a tasty and irresistible first course, which can be prepared…
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Delicious Strawberry Tiramisu
Strawberry Tiramisu: here’s a spring version of the classic coffee tiramisu, the most beloved dessert…
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Rigatoni with Speck and Saffron
Rigatoni with Speck and Saffron, creamy and tasty, are prepared in a few minutes and…