maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!
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Soft Pineapple Cake
Soft Pineapple Cake. Easy and quick, this cake is great for children’s breakfast and snack,…
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Omelette with Swiss Chard and Mozzarella
Omelette with Swiss Chard and Mozzarella, an easy, quick and very tasty recipe, great both…
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Salad with Tuna, Potatoes, Cherry Tomatoes, and Eggs
Salad with Tuna, Potatoes, Cherry Tomatoes, and Eggs, easy and quick, perfect as a side…
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Tart with Fresh Fruit
Tart with Fresh Fruit, made with a delicate olive oil shortcrust pastry shell, filled with…
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Cherry Muffins
Cherry Muffins, soft and tasty, are great to enjoy for breakfast or to take to…
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Pasta alla Vecchia Bettola
Pasta alla Vecchia Bettola, a tasty, easy, and delicious first course. Classic recipe, typical of…
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White Pizza with Stracchino, Cherry Tomatoes, and Arugula
White Pizza with Stracchino, Cherry Tomatoes, and Arugula, just like from the pizzeria. Soft and…
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Cake with Strawberries and White Chocolate
This Cake with Strawberries and White Chocolate is absolutely delicious. Soft and moist just right,…
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Gnocchetti with Sausage and Cherry Tomatoes
Gnocchetti with Sausage and Cherry Tomatoes, a tasty first course, easy and quick, loved by…
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Mortadella, Pistachio and Stracciatella Crostoni
Mortadella, Pistachio and Stracciatella Crostoni, easy and quick, are perfect for an aperitif or buffet,…